Wednesday, January 7, 2009

Banana Graham

1-2 sleeves graham crackers
1 (5 oz) box banana flavored instant pudding mix
2 cups milk
1 (8 oz) pkg. softened cream cheese
3/4 of an 8 oz. container whipped topping; thawed

In a medium size mixing bowl combine pudding mix with milk. Mix until well blended. Add in softened cheese and blend until smooth. Fold in whipped topping to blend.

Remove graham crackers from sleeves and break into quarters. Layer a casserole dish (8" or 9") with graham crackers. Spoon 1/2 the pudding mixture on top of the crackers. Layer again with graham crackers. Top with remaining pudding mixture. Top with a final layer of graham crackers. Refrigerate until ready to serve.

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