Basic White Bread
1-1/2 c. luke warm water
4-1/4 c. bread flour
3 T. sugar
2 T. dry milk
1-1/2 tsp. salt
2 T. butter
2 tsp. yeast
Select Basic setting. Add ingredients to the pan according to manufacturer's instructions.
When baking cycle ends, remove bread and place on a rack. Let cool to room temperature before slicing.
Thursday, November 6, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment