Cheeseburger Pasta

Cheeseburger Pasta
1 lb. ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta

Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat. Stir the soups, water and pasta into the skillet. Heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender but still firm, stirring often.