Ham & Noodle SkilletEnjoy this recipe from Our Favorite Cheap & Easy Recipes Cookbook (M486).
2 c. cooked ham, cubed
1/4 c. onion, chopped
2 T. margarine
1/8 t. pepper
1/8 t. paprika | 1 t. Worcestershire sauce
1 c. water
4-oz. can mushrooms, drained and 1/4 c. liquid reserved
4-oz. pkg. medium egg noodles, uncooked
1 c. sour cream |
Saute ham and onion in margarine; stir in pepper, paprika and Worcestershire sauce. Add water, reserved mushroom liquid and noodles; bring to a boil. Reduce heat; simmer, covered, for 15 minutes. Stir in mushrooms; heat for 5 minutes. Add sour cream; heat through without boiling. Makes 4 servings.
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