Herb Yeast Roll Dinner Wreath

Herb Yeast Roll Dinner Wreath

You will need 12 frozen dough balls

Turn a cookie sheet upside down. Either grease & flour the surface or cover with a silpat.

Place frozen dough balls onto cookie sheet making a circle or wreath shape. Lightly spray a piece of plastic wrap with oil and place greased side down over the dough. Allow dough to sit in a warm, draft free place to rise until doubled in size. (Depending on the temperature this could take anywhere from an hour and a half to longer. To help the rising process you can stick the dough into the oven. Turn heat on at the lowest heat setting. After about 10-12 minutes turn heat off. Do not open oven door if possible and allow to rise. After about 30-45 minutes, you can begin to check on the dough and judge how much longer it will need to rise.)

Once doubled in size, melt 2 T. butter in a small dish and add add in any herbs of your choice. I use basil and oregano. Then lightly brush tops of rolls with the butter mixture.

Bake rolls at 350* for 15-20 minutes or until lightly browned on top.