Buckeye Brownies

Buckeye Brownies
recipe from Gooseberry Patch's Classic Brownie's cookbook

19 1/2 oz. pkg. brownie mix
2 c. powdered sugar
1/2 c. plus 6 Tblsp. butter; softened & divided
8 oz. jar creamy peanut butter
6 oz.pkg. semi sweet chocolate chips

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.