Thursday, November 6, 2008

Crockpot Garlic Roast

Crockpot Garlic Roast

I am doing my roast a little different than usual. I forgot to take it out to thaw last night but with the crockpot on HIGH for the first hour or so of cooking, that won't be a problem. Anyway, I placed my roast in the crockpot and seasoned it with salt, pepper, garlic powder, 1 Tblsp. minced garlic, 1 family size can of cream of mushroom, 1/4 a jar of homemade chicken stock, 1 packet of Roasted Garlic gravy mix for steak, diced onions and then filled the crock with water. I am going to let it cook on HIGH for about 1-2 hours since it's frozen, then I will kick it back to LOW and let it cook for 6-7 hours or until done. So we should have a nice filling meal come dinner time.

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