Peanut Butter Chip Cupcakes

Peanut Butter Chip Cupcakes

1 box white cake mix
3 eggs
1 stick butter flavor Crisco shortening
1 bag Reese peanut butter baking pieces
1 container white frosting (you can use any flavor you desire)


Prepare cupcake pans by using either paper liners or by greasing and flouring them well.

Prepare cake mix according to package directions.

Pour batter into cupcake liners, filling about 3/4 full.

Top each cupcake with a handful or so of Reese's peanut butter baking pieces.

Using the tip of a butter knife, lightly press baking pieces into batter.

Place cupcake pans in a preheated 350* oven and bake for 20-25 minutes or until toothpick inserted in center comes out clean.

Remove cooked cupcakes from pan and cool on wire rack. Allow to cool completely.

Once completely cooled, top with icing. Enjoy!