Great Smokies' Great Cornbread

Great Smokies' Great Cornbread
1-1/2 c. buttermilk or sour milk
2 eggs
1 Tblsp. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1-1/2 c. corn meal
1/2 c. flour
1/4 c. melted butter or margarine

In a medium size mixing bowl, beat first 5 ingredients together. Stir in corn meal and flour. Add melted butter. Stir to mix well. Pour batter into a greased 8-inch square baking pan. Bake at 425* for 30 minutes or until golden brown.


To order the cornmeal for yourself, go to the Great Smoky Mountains National Park Store and click on Food of the Smokies.