Perfect Lemon Bread
1 1/2 c. all purpose flour
1 1/3 c. sugar, divided
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 c. oil
1 1/2 tsp. lemon zest
4 1/2 Tblsp. lemon juice
Mix flour, 1 c. sugar, baking powder & salt together in a large bowl; set aside. Beat together eggs, milk, oil & zest. Add to flour mixture. Stir until well blended. Pour into a greased & floured 9x5" loaf pan. Bake at 350* for 45-50 minutes.
Combine lemon juice & remaining sugar in a small saucepan over medium heat; cook & stir until sugar is completely dissolved. Using a skewer or straw, poke holes in hot bread and drizzle glaze over top. Allow to cool before serving. Yield: 1 loaf
a recipe of mine that was printed in GBP Church Suppers
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