Pasta Carbonara

Pasta Carbonara

12 oz. linguine
6 bacon strips, diced
2 Tblsp. garlic, minced
1-1/4 cups milk
1 package (8 ounces) cream cheese, cubed
1/2 cup butter or margarine, cubed
1/2 cup grated Parmesan cheese

Cook pasta according to package directions. Drain and set aside.

In a large skillet, cook bacon until crisp. Remove to paper towels.

In the drippings, saute garlic until tender.

Add the milk, cream cheese and butter; stir until smooth.

Stir in the Parmesan cheese and bacon; heat through.

Serve pasta tossed with sauce.