Hillbilly Housewife's Homemade Ketchup
6 ounce can tomato paste
1/4 to 1/3 cup tap water (I used 1/3 cup)
2 T vinegar
¼ tsp dry mustard
¼ tsp cinnamon
¼ tsp salt
1/8 tsp ground cloves
1/8 tsp ground allspice
1/8 tsp cayenne pepper
¼ cup brown sugar
In a medium bowl combine all of the ingredients & mix with a wire whisk. Blend well.
Scrape the mixture into a pint-sized, resealable container. Chill overnight, to blend the flavors. Use wherever ketchup is desired. Yields: 12 ounces.
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