Perfect Rice
Combine 1 part rice to 2 parts water (i.e. 2 cups rice to 4 cups water.) Stir to mix. Cover with tight fitting lid. Cooking rice over high heat, bring to a full rolling boil. Once rice has come to a boil, immediately remove from heat and allow to sit for about 15 minutes. DO NOT REMOVE OR OPEN LID! After 15 minutes, remove lid and fluff rice with a fork. Voila! Perfect rice without any messy boil overs. Now wasn't that simple!?!
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