Peel, pit and slice up your nectarines and place in a medium size mixing bowl. Add 1 cup of sugar and the juice if 1 lime to the fruit. Toss lightly to coat well on all sides. Allow nectarine mixture sit for at least 20 minutes (or longer if needed) to allow juice to form.
Ladle fruit into canning jars. You can refrigerate your nectarines if you plan to use it immediately, otherwise place jars in the freezer for later use. (do not leave jars out on your pantry shelf as the jars obviously are not sealed.)
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