Thursday, November 6, 2008

Sausage Bake

Sausage Bake

1-lb. link sausage (I used Burton brand green onion sausage)
1-1/2 c. grated cheddar cheese (can use mozzarella for more of an Italian taste)
1-lb. whole wheat rotini noodles
3-4 c. homemade pasta gravy (can use store bought if need be)

Cook pasta according to package directions. Drain, return to cooking pot & set aside.

Slice sausage links. Place into preheated skillet and saute over medium heat.
Once sausage is heated through, transfer to a colander and drain grease.

Combine pasta gravy, sausage and cooked noodles. Toss to coat well.

Transfer to a 9x13" casserole dish. Spread mixture evenly. Then top with a layer of grated cheese.

Bake uncovered at 350* for 20-25 minutes or until heated through and cheese has melted.

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