1 pound ground beef
1 medium onion, chopped
1 tsp minced garlic
1 – 10 ¾ oz can condensed cheddar cheese soup, undiluted
1 – 10 ¾ oz can condensed cream of chicken & mushroom soup, undiluted
½ cup milk
½ tsp dried basil
1/8 tsp pepper
2 cups macaroni, cooked and drained
1 cup Velveeta style cheese; cubed small
½ cup dry bread crumbs
1 T. melted butter
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
In a mixing bowl, combine soups, milk, basil and pepper; mix well.
Stir in beef mixture.
Fold in macaroni and cheese.
Pour into a greased 9x13" casserole dish.
Toss bread crumbs with butter then sprinkle over the top of casserole.
Bake at 375° (uncovered) for 30 minutes or until cheese is melted and bubbly.
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